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URL: http://www.fda.gov/Food/IngredientsPackagingLabeling/FoodAdditivesIngredients/ucm115326.htm
Proper Citation: Everything Added to Food in the United States (RRID:SCR_006747)
Description: PAFA contains administrative, chemical and toxicological information on over 2000 substances directly added to food. In addition, the database contains only administrative and chemical information on less than 1000 such substances. The more than 3000 total substances together comprise an inventory often referred to as Everything Added to Food in the United States (EAFUS). The EAFUS list of substances contains ingredients added directly to food that FDA has either approved as food additives or listed or affirmed as GRAS. Nevertheless, it contains only a partial list of all food ingredients that may in fact be lawfully added to food, because under federal law some ingredients may be added to food under a GRAS determination made independently from the FDA. The list contains many, but not all, of the substances subject to independent GRAS determinations. :Sponsors: This information is generated from a database maintained by the U.S. Food and Drug Administration (FDA) Center for Food Safety and Applied Nutrition (CFSAN) under an ongoing program known as the Priority-based Assessment of Food Additives (PAFA).
Synonyms: EAFUS
Resource Type: data or information resource, database
Keywords: food, additive, chemical, color, ingredient, nutrition, public health databases, safety, secondary, status, substance, toxicological
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